Port wine reduction is among one of the greatest and unique sauces out there to use for multiple occasions, such as holidays, celebrations, events, etc. The sauce is used widely in both savory and sweet dishes. It allows the final product (the food) to taste both unique and delicious, making it a perfect show-stopping food for the public. In this article, we’ll discuss what is port wine reduction.
What is Port Wine Reduction?
“Port” is a sort of wine that is generally sweet and contains a little amount of brandy. It’s frequently served as a dessert wine. In cuisine, the term “reduction” refers to a liquid that has been cooked for a long period until it has been significantly lessened in volume, thickening and intensifying the taste. After that, it’s usually used as a sauce. The sauce prepared by boiling Port Wine and additional spices is known as Port Wine Reduction.
So basically, it’s a type of sauce that can enhance the flavor of both sweet and savory dishes. For example, when making meals like a chicken with a Port and mushroom sauce, the richness of the Port wine is reduced, resulting in the right sweet and savory balance.
What Foods Does It Pair Best With?
Following are the types of foods with which the sauce can pair well.
- Desserts: Port and desserts like cakes are a traditional wine combination that is a delicious way to conclude any dinner. The rich fruity tastes of Port and the sweetness of desserts combine to provide a delightful combination that can be appreciated by almost everyone.
- Cheese: Wine and cheese is a classic food-drink combo, but substituting a Port for your bottle of red can improve the experience. A typical party plate will be given a fresh twist with the contrasting flavors of salty cheese and sweeter Port.
- Salads: Port can be used as a dressing for salads. Instead of adding lemon, if the port is added, it can enhance the flavor of salads. It will go well with salads having mushrooms, chicken, pretzels, macaroni almonds, olives, blue cheese, and goat cheese. Pair the port with a combo of salt and a little bit of oil for the unique flavor.
Types of Port Styles
Port wine comes in a variety of types, including Ruby, Late Bottled Vintage, Tawny, and Classic Vintage, each with its own set of flavors and textures. If you enjoy port wine and want to serve it with dinner, there are a variety of non-specialty dishes that go well with it. Some types are even mentioned above.
How to Prepare Port Wine Reduction?
Following are the ingredients you’ll need to make port wine reduction.
- 1/2 cup of onions, chopped
- 1/2 cup of carrots, chopped
- bay leaves (two)
- 3 cups port wine
Bring all of the ingredients to a boil in a medium saucepan over medium heat. Boil for another 30 minutes or until the sauce has thickened and reduced to approximately 1/2 cup. Allow reaching room temperature before serving after straining through a fine-mesh strainer.