Do you often wonder, “why do beets turn black when cooked”? If you do, then you have landed in the right place. My experience of cooking beets for the first time also resulted in the same way back in 2013...
Category - Vegetarian
Introduction Being stuck with a clogged garbage drain can leave you in a tough spot. Well, to say the least, I had faced this issue myself in the past years when my kitchen sink drain used to be clogged for days. Well...
We are living in a time where consumerism is on a very high level. The world population is lavishly spending money on everything. However, there are consumers that are careful with their spending (I am one of them). Food is just...
The Tupperware Rice Cooker is used to cook the rice in a microwave or OTG oven. It comes with a conductive body and provides enough heat for relevant cooking. The different cooker comes with different storage capacities and...
Rice is a common constituent in food production all around the globe. Rice is one of the most extensively eaten foods in the world. It comes just behind sugarcane and maize, with 477 million tons utilized yearly. Nevertheless, it...
There are many discussions about rice cooking. I am covering the majority of them in my series of articles about rice. Is it healthy to cook rice without washing is the topic of this one, so let’s get down to business. ...
This is my third article in a series about rice cooking. Previously, I wrote about cooking rice without heat and cooking rice without salt. Now it is time to check if it’s possible to cook rice without water. Long story...
The second article in my series about rice cooking is about cooking rice without salt. It might be difficult to stick to a low sodium diet because you believe you ought to add sodium to the water while preparing rice, pasta...
Rice is a grocery that we are using very frequently. But despite that fact, a lot of people have some questions about rice preparation. That is why I decided to write a series of articles that will help you prepare rice in...
Have you ever wondered why your canned chickpeas have a jelly-like consistency? Have you ever been terrified and worried about whether it’s edible or not? It turns out you’re not the only one who hasn’t noticed...
