Turn Marinara Into Pizza Sauce With 2 Simple Ingredients!

Can you imagine making a pizza without pizza sauce? But what if you have to make some and you’re out of it?

Well, How can you turn marinara into pizza sauce?

To turn marinara into pizza sauce you can simply add more water or tomato juice to thin it out. Or you can add tomato puree if you want. The main difference between these two sauces is their consistency. So, once you get the texture right, you can add herbs or spices according to your taste. You can add oregano, olive oil, garlic, salt, and pepper to give it more flavor.

If you want to learn more about how you can make pizza sauce out of marinara, scroll down.

How to Turn Marinara Sauce Into Pizza Sauce? 

To turn the marinara sauce into pizza sauce you will need to adjust it’s consistency. Marinara sauce is usually thicker than pizza sauce. So, add some tomato paste or water to thin it to your liking. 

Here’s a detailed process of turning marinara into pizza sauce-

1. Add tomato juice or water to loosen up the texture of the marinara sauce.
2. Instead of tomato juice, you can make some tomato puree and add it to your marinara. 
3. When you get the consistency right, you can sprinkle some oregano on top of it.
4. If you want it to be more flavorful, you can add seasonings. For example, olive oil, garlic, salt, and pepper.

By following these steps, you can quickly turn marinara into pizza sauce. But no matter which sauces you use, everything will be ruined if your pizza tastes like soap. So, make sure you get the soap taste out of your pizza stone.

How Do You Make The Best Marinara Sauce For Pizza? 

Now, the storebought and frozen marinara sauce may not cut it for you. But with only a few ingredients you can make the best marinara/pizza sauce at home. Here we have three simple yet amazing marinara sauce recipes that you can also use in your pizza.

Classic Marinara Sauce:

This classic marinara recipe features a harmonious blend of garlic, basil, and oregano. This sauce will elevate your pizzas to new heights with just the right amount of sweetness and pepper.

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

• Heat the olive oil in a saucepan over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Pour in the crushed tomatoes and stir well.
• Add the dried basil, dried oregano, sugar, salt, and pepper. Stir to combine.
• Simmer the sauce over low heat for 20-30 minutes, stirring occasionally.
• Taste and adjust the seasoning if needed.
• Remove from heat and let it cool before using it as a pizza sauce. Or, you can store it for later use.

Roasted Garlic Marinara:

In this recipe, we will be using slowly roasted cloves of garlic. This will create a caramelized, nutty flavor in every spoonful of this sauce. Combined with the richness of basil and oregano, this sauce will take your pizza to a whole new level.

Ingredients:

• 1 head of garlic
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C).
• Cut off the top of the garlic head to expose the cloves.
• Place the garlic head on a sheet of aluminum foil and drizzle with olive oil.
• Wrap the garlic tightly in the foil and roast it in the oven for about 40 minutes. Or, until the cloves are soft and golden.
• Remove the roasted garlic from the oven and let it cool. Squeeze out the garlic cloves from the skin and set them aside.
• In a saucepan, heat the olive oil over medium heat.
• Add the crushed tomatoes, roasted garlic cloves, dried basil, dried oregano, sugar, salt, and pepper. Stir well.
• Simmer the sauce over low heat for 20-30 minutes, stirring occasionally.
• Adjust the seasoning if needed.
• Allow the sauce to cool before using it as a pizza sauce or storing it for later use.

Spicy Marinara Sauce:

This fiery recipe combines the zing of red pepper flakes with the perfect balance of herbs and spices. You will be left craving more of its bold, vibrant flavors after eating this sauce on your pizzas.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

• Heat the olive oil in a saucepan over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion becomes translucent about 5 minutes.
• Pour in the crushed tomatoes and stir well.
• Add the dried basil, dried oregano, red pepper flakes, sugar, salt, and pepper. Stir to combine.
• Simmer the sauce over low heat for 20-30 minutes, stirring occasionally.
• Taste and adjust the seasoning if needed.
• Allow the sauce to cool before using it as a pizza sauce or storing it for later use.

Now that you know how to ace the sauce, you can start making a killer pizza. But be careful, or the pizza might get stuck to the pan. 

What Else Can You Use Other Than Marinara As Pizza Sauce? 

Marinara sauce is a classic and popular choice for pizza sauce, but there are several other delicious options. Here are a few alternatives to marinara sauce that can add a different twist to your pizza experience:

• Pesto Sauce: Pesto is usually made by blending fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. It will bring a burst of herbal and nutty flavors to your pizza. Its vibrant green color adds visual appeal as well.

• White Sauce: A creamy white sauce, such as Alfredo sauce or béchamel sauce, can create a rich and indulgent pizza. The smooth and velvety texture complements toppings like chicken, mushrooms, or spinach perfectly.

• Barbecue Sauce: For a tangy and slightly sweet twist, try using barbecue sauce as a pizza base. Its smoky and robust flavor pairs wonderfully with grilled meats, onions, and bell peppers.

• Olive Oil and Garlic: You can brush your pizza dough with a generous amount of olive oil and sprinkle minced garlic on top. This creates a light and fragrant base that allows the toppings to shine.

• Salsa: If you enjoy a bit of heat and a Mexican-inspired twist, you can use salsa as a pizza sauce. Opt for chunky salsa or blend it for a smoother texture. Then you can combine it with toppings like jalapeños, black beans, or corn.

• Buffalo Sauce: If you love spicy and tangy flavors, buffalo sauce can be a fantastic pizza sauce. Its signature combination of hot sauce and melted butter adds a kick. It tastes especially good with chicken, onions, and blue cheese pizza.

Remember, pizza is a canvas for your creativity. So, feel free to experiment and customize your sauce based on your preferences and the toppings you choose.

Frequently Asked Questions (FAQs):

Should I add sugar to the marinara sauce?

Yes, you should add sugar to the marinara sauce if you feel like it. It can bring out the natural sweetness of tomatoes when cooked down and concentrated. In the end, it depends on your desired taste and the specific recipe you are following. 

Which sauce is best for pizza? 

The traditional tomato-based sauce is the best sauce for pizza. The tangy and rich flavors of the tomato-based sauce complement the toppings and cheese perfectly. Its versatility allows it to be paired with various toppings.

What makes pizza sauce taste good?  

The combination of powdered garlic, basil, oregano, and olive oil is the reason why pizza sauce tastes so good. These ingredients contribute to the overall flavor profile and also enhance the taste of the sauce. 

Conclusion

So, to sum it up, you can turn marinara sauce into pizza sauce. You can do so very easily without breaking a sweat. Alternatively, you can make some pretty awesome marinara sauce yourself with minimal ingredients.

On another note, you can be creative and try something different other than traditional marinara or pizza sauce.