What Do You Use To Keep Pizza Pans From Sticking?

It’s not easy to make pizza. You must apply certain considerations, just as with cakes, to ensure that everything turns out flawlessly! Many people who attempt to cook pizza have problems with sticking. Pizza, in particular, will stick to the tray, sabotaging your hard work. Of course, there’s still enough to discuss. It takes time and practice to bake the perfect pizza. Even if all of the necessary measures are taken, the dough could still stick. We’ll have to go through some strategies to avoid this from happening. If you’re looking to find the answer to what do you use to keep pizza pans from sticking question, keep on reading.

Methods to Avoid Pizza Sticking to the Pan

Several ways can help you not let your pizza stick on the pan. Tricks are mentioned below.

Sprinkle Some Cornmeal

Sprinkling or dusting the bottom of your pan with cornmeal can not only allow your pizza to stop sticking on the pan but also enhance the pizza’s flavor, giving it a unique and interesting taste at the bottom of its crust. Cornmeal has a particular flavor and texture, and it goes well with pizza dough. Customers who are seeking the greatest pizza frequently base their decision on whether or not the bottom has cornmeal. If the customers are pizza lovers, pickers, or pizza experts, they’ll quickly identify if you’ve used flour or cornmeal at the bottom of your pizza pan.

Sprinkle Some Semolina Flour

If you don’t have access to cornmeal or aren’t comfortable with it, semolina flour can be used as a substitute. Because it is significantly finer than other ordinary flours, some researchers suggested using it. Because it is a non-moisture absorbent, semolina cannot easily affect moisture levels. In short, it means the pizza will not stick on the pan since the flour doesn’t absorb moisture.

Sprinkle some Baking Flour

Flour is another great option and pairs well with pizza. It works just like cornmeal except it doesn’t give pizza that unique taste. But then it’s up to the preferences of the customers which taste they prefer. Flour is almost nonrecognizable in pizza when it comes to sprinkling or dusting it on the bottom of the pan. It’s because it doesn’t have its specific taste, unlike cornmeal. Also, you can add flour to the dough if you want it to stick less. Be careful to use it sparingly, though. You don’t want your dough to be dry and hard just because it’s moist and sticky. Using a tablespoon as a measure, lightly sprinkle in the flour until you get the desired texture.

Remember, the desired texture is neither too sticky nor too hard. It’s somewhere in between.

We are halfway there and you already learned some tricks. What do you use to keep pizza pans from sticking is a question that you won’t have to ask anymore!


Use Olive Oil

If flour isn’t your thing, you can opt for olive oil instead. Without tampering with the flour ratio, a sprinkle of olive oil can help avoid a sticky dough. It will also give the dough a softer feel when it comes out of the oven, making it more enjoyable to eat. Simply, just drizzle some olive oil on the bottom of the pan and spread it evenly. Also, you can use a brush to spread the oil evenly on all areas and the bottom of the pan.

Keep in mind, that the pan should not be greased with oil-based sprays or vegetable oil. Olive oil is less processed so it’s better.

Use Butter

Butter is also among one of the key elements used to not allow pizza to stick onto the pan. It’s also one of the most common fats used for this purpose. The butter will give the batter a subtle richness and help the outside bake to a beautiful brown. Unlike shortening which has no taste and prevents the butter from browning. Simply, use a brush and spread some melted butter on the bottom of the pan and the surroundings.

Also, you can spread it on the upper crust of the pizza so that it can get that beautiful brown color.

Use Any Exotic Flour to Keep Pizza Pans From Sticking

Flours such as rice flour, wheat flour, cornflour, etc. can also be used to help your pizza not stick onto the pan. Simply, either sprinkle or dust the bottom of your pan with any type of flour you like and that’s it. Now it depends upon you which flour you want to use. Each flour has its qualities, and distinctive taste, making the pizza unique, especially the bottom part of its crust. I’ll suggest doing some experiments before you decide on which flour option among the exotic flours you would like to go with.

Tip To Avoid Pizza from Sticking

Just like there are many ingredients out there that can help your pizza not to stick with the pan, there is a special tip for it as well. For example, using the right peel. If you made the pizza on the pan and now want to move it to a pizza stone, you should do it with a pizza peel. Make sure you purchase a wooden peel because it has a lower chance of sticking. If you’re using a metal peel, warm it up a little beforehand to avoid condensation. 

You can also use parchment paper especially if you’re a beginner in pizza baking. It will also help you avoid your pizza from sticking onto the pan.  

Hopefully, what do you use to keep pizza pans from sticking is a question you won’t have to ask anymore after this article. Enjoy!

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